Sukishin Sakurahime Junmai Ginjo

 Specific name: Junmai Ginjo Yeast used: Ehime Sakurahime Yeast TYPE-3
 Raw rice: Nikomaru rice Polishing ratio: 50%

The aroma is mild, but when you sip it, a rich fragrance reminiscent of ripe mango spreads. The slight bitterness adds an accent to the flavor, expanding its appeal as a sake to be enjoyed with food.

Shuto Sake Brewery Co., Ltd.