Yukijaku Junmai Ginjo Sakurahime

 Specific name: Junmai Ginjo Yeast used: Ehime Sakurahime Yeast TYPE-4
 Raw rice: Shizuku Hime Rice polishing ratio: 55%

It features a mild aroma and a smart spiciness. The sparkling acidity, reminiscent of citrus fruits such as mandarins, frames the whole, maintaining a consistent line of aroma and flavor.

Yukijaku Sake Brewery Co., Ltd.