Sakurahime Junmai Daiginjo

Specific name: Junmai Daiginjo

Yeast used: Ehime Sakurahime Yeast TYPE-1

Raw rice: Shizukuhime

Rice polishing ratio: 45%

A rich, mango-like sweetness fills the aroma, yet on the palate it turns refreshingly crisp as that fruitiness blends with a clean ginjo fragrance.

Suto Sake Brewery Co., Ltd.