Kaimei Junmai Koigokoro of Iyo

Designation: Junmai

Yeast Used: Ehime Sakurahime Yeast TYPE-3

Rice Variety: Yamada Nishiki

Rice Polishing Ratio: 60%

A firm, well-centered acidity draws the flavor together into a cohesive whole, lending it a clean, crisp finish. Its tight, composed palate makes it easy to drink glass after glass.

Motomiya Saketen Co., Ltd.