Rich "Shunzan" Junmai Ginjo

Designation: Junmai Ginjo
Yeast Used: Ehime Sakura Hime Yeast TYPE - 3
Rice Variety: Shizukuhime
Rice Polishing Ratio: 50%

It starts with a sharp impression with a hint of acidity, followed by a crisp, dry sensation that lingers to the finish. A subtle nuance resembling cedar can also be detected, making one feel as if they've taken a forest bath.

Meimon Sakai Co., Ltd.