Sakura smooth pure rice daiginjo

 Specific name: Junmai Daiginjo Yeast used: Ehime Sakurahime Yeast TYPE-1
 Raw rice: Yamada Nishiki from Ehime Prefecture Polishing ratio: 50%

The light mouthfeel is followed by a subtle acidity that dances across the tongue like the rippling waves of the Seto Inland Sea. This bright sake evokes the sparkling scenery of the calm Seto Inland Sea.

Kyowa Sake Brewery Co., Ltd.