Yukigarashi Junmai Ginjo Hiyaoroshi

Specific name: Junmai Ginjo Yeast used: Ehime Sakurahime Yeast TYPE-2
 Raw rice: Shizuku Hime Rice polishing ratio: 60%

When you put it in your mouth, the aroma spreads along with the umami of the rice, and the flavor and lingering aftertaste unfold in your mouth. The umami of the rice is also fully preserved.

Yukijaku Sake Brewery Co., Ltd.